Baked2GO is a bakery in Montreal that started with the idea of narrowing the gap between conventional baked goods and gluten-free products. Our journey started in 2013 when two food science graduates from McGill University with years of industry expertise set off to make Montreal's first high-quality gluten-free bakery.
Some think it's the types of flour. Others think it's the ingredients. In reality it's a combination of both, paired with patience, continuous research, creativity, rigorous attention to detail, and the years of experience in the domain of food science that our team holds.
It depends where you're located. Generally orders are delivered 18hrs after shipping in the Montreal area, 24hrs in the Toronto area, and up to 48hrs for other, further regions. For more information on shipping visit the Shipping page.
Yes. We use industry leader Authorize.net to process our payments. Authorize.net utilizes industry-leading technologies and protocols, such as 128-bit Secure Sockets Layer (SSL), and they're compliant with government regulations and industry security initiatives.
Sometimes we receive more orders than anticipated and our team has to spend a few extra early mornings in production to catch up with any items that may be out of stock. If that is the case please check back in a 3-4 days.
All our products ordered online are shipped very shortly once they've cooled down after they are taken out of the oven. Our goal is to get our products from our ovens to your home as quickly and freshly as possible.
If you don't think you'll be home to receive your package, you can add a note during checkout to authorize Canada Post to leave the package at your doorstep. Otherwise Canada Post will leave a note at your door indicating the nearest post office where you can pick up your package.
We work hard to ensure that we use organic ingredients whenever possible, and many of our products are made with 60% organic ingredients. That said, we are limited by the constraints of gluten-free ingredients so our products are not certified organic just yet.
We strive to bake all of our products with a simple array of quality, nutritionally-vetted ingredients. Every one of our product pages contains the ingredient list, nutritional information, and relevant allergen details.
Yes, we bake our famous vegan loaf and vegan buns made with chia and flax seeds. They are soy-free, dairy-free, egg-free, corn-free, and (of course) gluten-free! See them here.
Depending on the product, we use a myriad of different flours for optimal taste and texture, including buckwheat, organic brown rice, organic potato, chickpea, corn, chia, etc…
Our advanced making process gives our products a solid shelf life that remains unaffected by shipping time. While shelf life varies by item, most of our breads and mini-cakes keep well for 7 to 10 days. For more information about a specific product, please refer to its webpage for details.
Our breads can be enjoyed fresh for over a week - no toaster or freezer necessary! That said, if you would like to store them for longer our breads have been crafted to retain their freshness and taste after being frozen for up to several months.
It's up to you - if you plan on keeping your products for longer than 9 days then we recommend freezing them in a sealed bag. Our products freeze incredibly well and maintain their fresh texture and taste after thawing.
We strive to ensure all of our products are prepared and baked with the highest quality ingredients and equipment. For this reason we use simple, clean packaging to keep our products fresh as they are delivered from our ovens to your homes.
Unfortunately we don't make birthday cakes or other special requests at the moment.
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