Baked2GO Advanced Bakery is a Montréal based bakery business founded by a group of food scientists striving to bridge the gap between conventional bakery and gluten free bakery.

Our team at Baked2GO accomplishes this by combining conventional bakery with the advanced practices and technologies of the food science industry. The result?

• Freshly baked GF products that respond to a variety and allergen restrictions.

• Products with unparalleled levels of quality and freshness that you can’t quite find anywhere else in the gluten-free world.

We vet and screen all of our suppliers with a strict scientific approach in order to guarantee the absence of gluten in everything we make, from start to finish.

Baked2GO Advanced Bakery is constantly developing, reworking, and reformulating our products in order to continuously improve what we do and respond to our loyal customers. We hope you enjoy our products as much as we do.