Baked2GO Advanced Bakery was founded by a group of food scientists striving to complement the traditional offerings of a bakery with their knowledge and expertise in the field of nutrition. Baked2GO does this through a line of delicious products that can be eaten on-the-go and also adhere to a variety of nutritional needs, notably the absence of allergens such as gluten, peanuts, milk and others.
Our team at Baked2GO accomplishes this by combining conventional bakery with the advanced practices and technologies of the food science industry. The result?
- Freshly baked products that respond to a variety of dietary and allergen restrictions, such as gluten.
- Products with unparalleled levels of quality and freshness that you can’t quite find anywhere else in the gluten-free world.
- Products that contain less sugar compared to items sold in traditional bakeries.
- Lines of high-protein products (12g/portion) with sugar or sugar-free.
- A variety of sugar-free products (<1g/portion).
On top of that, all of our products are completely, 100% gluten-free. We vet and screen all of our suppliers with a strict, scientific approach in order to guarantee the absence of gluten in everything we make, from start to finish.
Baked2GO Advanced Bakery is constantly developing, reworking, and reformulating our products in order to continuously improve what we do and respond to our loyal customers. We hope you enjoy our products as much as we do.