Baked2GO Advanced Bakery is a Montréal based bakery business founded by a group of food scientists striving to bridge the gap between conventional bakery and gluten free bakery.
Our team at Baked2GO accomplishes this by combining conventional bakery with the advanced practices and technologies of the food science industry. The result?
Freshly baked GF products that respond to a variety and allergen restrictions.
Products with unparalleled levels of quality and freshness that you can’t quite find anywhere else in the gluten-free world.