For a fast delivery:
Place your order during the weekend. It will be processed and shipped fresh on Tuesday.
Orders are accepted 24/7 by our system. They are processed and shipped on Tuesday, Wednesday and Thursday. We are closed Sunday and Monday.
Special rates for Québec and Ontario (How much? click here)
Delivery rates as low as $4.95 in Quebec and $5.95 in Ontario. Orders are delivered via Canada Post Expedited parcel service allowing you to enjoy the full freshness of your order. Most orders to the GTA and Montréal metropolitan area are delivered within 24 hours of being shipped.
If you are ordering from anywhere else in Canada or the US
We will ship your parcel using the shipping method you have chosen with your order. When your order has been baked, packaged and shipped, you will receive a second email from us confirming its shipping and tracking number.
Thursdays and Fridays
Given the fresh nature of our products, we do not ship on Friday to avoid having your package idling over the weekend at the shipping company's warehouse. Also, if we determine that your parcel needs more than 24 hours to reach you, we will not process or ship it on a Thursday. We will ship it for you fresh on Tuesday.
"I won't be home to receive it"
Many of our clients ship their orders to their workplace. This can easily be done by indicating a different shipping address than your billing address. If you won't be home Canada Post will leave you a note indicating the address and hours of the Post Office where you can pick up your parcel. Also you can write us a note during the checkout process, authorizing Canada Post to leave your parcel at your doorstep.
To wrap up....
Our objective is to get you your order with the best freshness.
Place your order on weekends to have it processed and shipped on Tuesday.
Once your parcel has shipped, we will send you a confirmation email with its tracking number.
For shipping we use Porolator, Canada Post, FedEx and UPS.
If they can reach you, so can our products.
Please contact us with your questions.